Yeast Malt Agar
₹4,416.00 + ₹794.88 GST
₹5,210.88 (Incl. of all taxes)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light yellow |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 41.00 gms/liter |
| Solubility before autoclaving (Clarity) | Very slightly opalescent |
| Gel strength (1.5% gel) | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 6.2 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response | Inoculate and incubate at 25-30°C for 40-72 hours |
| Organism | Candida albicans ATCC 10231 |
| Inoculum (cfu) 10-100 | Growth : Good, Recovery Rate : >=50.0% |
| Organism | Saccharomyces cerevisiae ATCC 9763 |
| Inoculum (cfu) 10-100 | Growth : Good, Recovery Rate : >=50.0% |
| Organism | Aspergillus niger ATCC 16404 |
| Inoculum | Growth : Good |
| Organism | Lactobacillus leichmannii ATCC 4797 |
| Inoculum (cfu) 10-100 | Growth : Good, Recovery Rate : >=50.0% |
Applications :
For the cultivation of fungi including yeasts and other aciduric organisms.
Composition :
| Ingredients | gm/lt. |
| Peptic digest of animal tissue | 5.00 |
| Yeast extract | 3.00 |
| Malt extract | 3.00 |
| Dextrose | 10.00 |
| Agar | 15.00 |
Directions :
- Add 41.00 gm powder to distilled/deionized water.
2. Bring volume to 1.0 litre and mix thoroughly.
3. Gently heat and bring to boiling.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.
| Product Code | 49723-500 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 500 Gms |
| Purity % | Candida albicans ATCC 10231, Saccharomyces cerevisiae ATCC 9763, Aspergillus niger ATCC 16404, Lactobacillus leichmannii ATCC 4797 |
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light yellow |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 41.00 gms/liter |
| Solubility before autoclaving (Clarity) | Very slightly opalescent |
| Gel strength (1.5% gel) | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 6.2 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response | Inoculate and incubate at 25-30°C for 40-72 hours |
| Organism | Candida albicans ATCC 10231 |
| Inoculum (cfu) 10-100 | Growth : Good, Recovery Rate : >=50.0% |
| Organism | Saccharomyces cerevisiae ATCC 9763 |
| Inoculum (cfu) 10-100 | Growth : Good, Recovery Rate : >=50.0% |
| Organism | Aspergillus niger ATCC 16404 |
| Inoculum | Growth : Good |
| Organism | Lactobacillus leichmannii ATCC 4797 |
| Inoculum (cfu) 10-100 | Growth : Good, Recovery Rate : >=50.0% |
Applications :
For the cultivation of fungi including yeasts and other aciduric organisms.
Composition :
| Ingredients | gm/lt. |
| Peptic digest of animal tissue | 5.00 |
| Yeast extract | 3.00 |
| Malt extract | 3.00 |
| Dextrose | 10.00 |
| Agar | 15.00 |
Directions :
- Add 41.00 gm powder to distilled/deionized water.
2. Bring volume to 1.0 litre and mix thoroughly.
3. Gently heat and bring to boiling.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.