Yeast Glucose Chloramphenicol Agar (YGC Agar, Chloramphenicol Agar)
₹3,330.00 + ₹599.40 GST
₹3,929.40 (Incl. of all taxes)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Beige |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 40.10 gm/liter |
| Solubility before autoclaving (Clarity) | Clear to slightly opalescent |
| Gel strength | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 6.6 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light to medium amber |
| Cultural Response | Inoculate and incubate at 25 - 30°C for 2-5 days |
| Organism | Candida albicans ATCC 10231 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Saccharomyces cerevisiae ATCC 9763 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Aspergillus niger ATCC 16404 |
| Inoculum | Growth : Good |
| Organism | Staphylococccus aureus ATCC 25923 |
| Inoculum | Growth : Inhibited |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum | Growth : Inhibited |
Applications :
Used for the isolation and enumeration of molds in milk and dairy products.
Composition :
| Ingredients | gm/lt. |
| Yeast extract | 5.0 |
| Glucose | 20.0 |
| Chloramphenicol | 0.10 |
| Agar | 15.00 |
Directions :
- Add 40.10 gm powder to distilled/deionized water.
2. Bring volume to 1.0 liter and mix thoroughly.
3. Gently heat and bring to boiling.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.
| Product Code | 83385-500 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 500 Gms |
| Purity % | Candida albicans ATCC 10231, Saccharomyces cerevisiae ATCC 9763, Aspergillus niger ATCC 16404, Staphylococccus aureus ATCC 25923, Escherichia coli ATCC 25922 |
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Beige |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 40.10 gm/liter |
| Solubility before autoclaving (Clarity) | Clear to slightly opalescent |
| Gel strength | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 6.6 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light to medium amber |
| Cultural Response | Inoculate and incubate at 25 - 30°C for 2-5 days |
| Organism | Candida albicans ATCC 10231 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Saccharomyces cerevisiae ATCC 9763 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Aspergillus niger ATCC 16404 |
| Inoculum | Growth : Good |
| Organism | Staphylococccus aureus ATCC 25923 |
| Inoculum | Growth : Inhibited |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum | Growth : Inhibited |
Applications :
Used for the isolation and enumeration of molds in milk and dairy products.
Composition :
| Ingredients | gm/lt. |
| Yeast extract | 5.0 |
| Glucose | 20.0 |
| Chloramphenicol | 0.10 |
| Agar | 15.00 |
Directions :
- Add 40.10 gm powder to distilled/deionized water.
2. Bring volume to 1.0 liter and mix thoroughly.
3. Gently heat and bring to boiling.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.