Violet Red Bile Glucose Agar (I)
₹920.00 + ₹165.60 GST
₹1,085.60 (Incl. of all taxes)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Beige with pinkish tinge |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 38.53 gm/liter |
| Solubility before boiling (clarity) | Clear to very slightly opalescent |
| Gel strength | Firm, comparable with 1.5% Agar gel |
| pH (25°C) | 7.4 ± 0.2 |
| Prepared medium appearance after boiling (clarity) | Clear to very slightly opalescent |
| Prepared medium appearance after boiling (colour) | Reddish purple |
| Cultural Response | Inoculate and incubate at 37°C for 18 - 24 hours |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Enterobacter aerogenes ATCC 13048 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Salmonella enteritidis ATCC 13076 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Pseudomonas aeruginosa ATCC 9027 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum | Growth : Inhibited |
Applications :
Used for detection and enumeration of Enterobacteriaceae from foods.
Composition :
| Ingredients | gm/lt. |
| Peptone | 7.00 |
| Yeast extract | 3.00 |
| Agar | 12.00 |
| Glucose | 10.00 |
| Sodium chloride | 5.00 |
| Bile salts mixture no.3 | 1.50 |
| Neutral Red | 0.03 |
| Crystal Violet | 0.002 |
Directions :
- Add 38.53 gm powder to 1.0 liter of distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Do not autoclave. Do not overheat.
| Product Code | 55373-100 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 100 Gms |
| Purity % | Escherichia coli ATCC 25922, Enterobacter aerogenes ATCC 13048, Salmonella enteritidis ATCC 13076, Pseudomos aeruginosa ATCC 9027, Staphylococcus aureus ATCC 25923 |
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Beige with pinkish tinge |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 38.53 gm/liter |
| Solubility before boiling (clarity) | Clear to very slightly opalescent |
| Gel strength | Firm, comparable with 1.5% Agar gel |
| pH (25°C) | 7.4 ± 0.2 |
| Prepared medium appearance after boiling (clarity) | Clear to very slightly opalescent |
| Prepared medium appearance after boiling (colour) | Reddish purple |
| Cultural Response | Inoculate and incubate at 37°C for 18 - 24 hours |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Enterobacter aerogenes ATCC 13048 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Salmonella enteritidis ATCC 13076 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Pseudomonas aeruginosa ATCC 9027 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum | Growth : Inhibited |
Applications :
Used for detection and enumeration of Enterobacteriaceae from foods.
Composition :
| Ingredients | gm/lt. |
| Peptone | 7.00 |
| Yeast extract | 3.00 |
| Agar | 12.00 |
| Glucose | 10.00 |
| Sodium chloride | 5.00 |
| Bile salts mixture no.3 | 1.50 |
| Neutral Red | 0.03 |
| Crystal Violet | 0.002 |
Directions :
- Add 38.53 gm powder to 1.0 liter of distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Do not autoclave. Do not overheat.