Tryptone Soya Broth (TSB) (Soyabean Casein Digest Medium, SCDM)

₹6,200.00 + GST 8% off
₹5,704.00 + ₹1,026.72 GST
₹6,730.72 (Incl. of all taxes)
In stock
Overview

DESCRIPTION

Storage : 8 to 25°C (Cool & dry area)

Shelf life : 36 Months

Specifications

Appearance (Colour)

Light cream

Appearance (Form)

Free flowing powder

Solubility

30.00 gms/lit

Solubility after autoclaving (Clarity)

Clear without any precipitate

pH (25°C)

7.3 ± 0.2

Prepared Medium Appearance before autoclaving (Clarity)

Clear

Prepared Medium Appearance after autoclaving (Colour)

Clear without any precipitate

Cultural Response

Inoculate and incubate at 37°C for 18 - 24 hours and at 25°C for fungal * organisms

Organism

Salmonella typhimurium A ATCC 14028

Inoculum (cfu) 10-100

Growth : Good

Organism

Staphylococcus aureus ATCC 25923

Inoculum (cfu) 10-100

Growth : Good

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good

Organism

Escherichia coli ATCC 8739

Inoculum (cfu) 10-100

Growth : Good

Organism

Micrococcus luteus ATCC 9341

Inoculum (cfu) 10-100

Growth : Good

Organism

Staphylococcus aureus ATCC 6538

Inoculum (cfu) 10-100

Growth : Good

Organism

Bacillus subtilis ATCC 6633

Inoculum (cfu) 10-100

Growth : Good

Organism

Pseudomonas aeruginosa ATCC 27853

Inoculum (cfu) 10-100

Growth : Good

Organism

Candida albicans * ATCC 10231

Inoculum (cfu) 10-100

Growth : Good

Applications :

For the cultivation of a variety of microorganisms.

Composition :

Ingredients

gm/lt.

Pancreatic digest of casein

17.00

Dextrose

2.50

Sodium chloride

5.00

Papaic digest of soyabean meal

3.00

Dipotassium hydrogen phosphate

2.50

Directions :

  1. Add 30.00 gm powder to distilled/deionized water.
    2. Bring volume to 1.0 litre and mix thoroughly.
    3. Gently heat and bring to boiling.
    4. Dispense into test tubes.
    5. Autoclave at 15 psi pressure at 121°C for 15 minutes.

 

More Information
Product Code 24392-2 Kg
HSN Code 38210000
Brand SRL
Usually dispatched in 7-10 DAYS
Pack Size 2 Kg

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DESCRIPTION

Storage : 8 to 25°C (Cool & dry area)

Shelf life : 36 Months

Specifications

Appearance (Colour)

Light cream

Appearance (Form)

Free flowing powder

Solubility

30.00 gms/lit

Solubility after autoclaving (Clarity)

Clear without any precipitate

pH (25°C)

7.3 ± 0.2

Prepared Medium Appearance before autoclaving (Clarity)

Clear

Prepared Medium Appearance after autoclaving (Colour)

Clear without any precipitate

Cultural Response

Inoculate and incubate at 37°C for 18 - 24 hours and at 25°C for fungal * organisms

Organism

Salmonella typhimurium A ATCC 14028

Inoculum (cfu) 10-100

Growth : Good

Organism

Staphylococcus aureus ATCC 25923

Inoculum (cfu) 10-100

Growth : Good

Organism

Escherichia coli ATCC 25922

Inoculum (cfu) 10-100

Growth : Good

Organism

Escherichia coli ATCC 8739

Inoculum (cfu) 10-100

Growth : Good

Organism

Micrococcus luteus ATCC 9341

Inoculum (cfu) 10-100

Growth : Good

Organism

Staphylococcus aureus ATCC 6538

Inoculum (cfu) 10-100

Growth : Good

Organism

Bacillus subtilis ATCC 6633

Inoculum (cfu) 10-100

Growth : Good

Organism

Pseudomonas aeruginosa ATCC 27853

Inoculum (cfu) 10-100

Growth : Good

Organism

Candida albicans * ATCC 10231

Inoculum (cfu) 10-100

Growth : Good

Applications :

For the cultivation of a variety of microorganisms.

Composition :

Ingredients

gm/lt.

Pancreatic digest of casein

17.00

Dextrose

2.50

Sodium chloride

5.00

Papaic digest of soyabean meal

3.00

Dipotassium hydrogen phosphate

2.50

Directions :

  1. Add 30.00 gm powder to distilled/deionized water.
    2. Bring volume to 1.0 litre and mix thoroughly.
    3. Gently heat and bring to boiling.
    4. Dispense into test tubes.
    5. Autoclave at 15 psi pressure at 121°C for 15 minutes.

 

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