Triple Sugar Iron Agar (I)
₹3,404.00 + ₹612.72 GST
₹4,016.72 (Incl. of all taxes)
(TSI Agar)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light pink |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 64.62 gm/liter |
| Solubility before autoclaving (Clarity) | Clear to very slightly opalescent |
| pH (25°C) | 7.4 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Pinkish red |
| Cultural Response | Inoculate and incubate at 37°C for 18 - 24 hours |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: A, Butt: A, Gas: +, H2S: - |
| Organism | Enterobacter aerogenes ATCC 13048 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: A, Butt: A, Gas: +, H2S: - |
| Organism | Salmonella typhimurium ATCC 14028 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: K, Butt: A, Gas: +, H2S: + |
| Organism | Klebsiella pneumoniae ATCC 13883 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: A, Butt: A, Gas: +, H2S: - |
| Organism | Pseudomonas aeruginosa ATCC 27853 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: K, Butt: K, Gas: -, H2S: - |
| Organism | Proteus vulgaris ATCC 13315 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: K, Butt: A, Gas: -, H2S: + |
| Organism | Shigella flexneri ATCC 12022 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: K, Butt: A, Gas: -, H2S: - |
| Key | A = acidic, yellow; K = alkaline, no change; Gas = (+) splitting and cracking of the medium, Gas = (-) no splits, cracks or bubbles, H2S = (+) black precipitate; H2S = (-) no black precipitate |
Applications :
Used for the differentiation of members of Enterobacteriaceae on the basis of fermenting of glucose, lactose, sucrose and H2S production.
Composition :
| Ingredients | gm/lt. |
| Peptone | 20.00 |
| Beef extract (ex. buffalo) | 3.00 |
| Yeast extract | 3.00 |
| Sodium chloride | 5.00 |
| Glucose | 1.00 |
| Lactose | 10.00 |
| Sucrose | 10.00 |
| Ferric citrate | 0.30 |
| Sodium thiosulphate | 0.30 |
| Phenol Red | 0.025 |
| Agar | 12.00 |
Directions :
- Add 64.625 gm powder to 1.0 litre distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Dispense into test tubes.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.
5. Prepare slants and butts.
| Product Code | 12081-500 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 500 Gms |
| Purity % | Escherichia coli ATCC 25922, Enterobacter aerogenes ATCC 13048, Salmonella typhimurium ATCC 14028, Klebsiella pneumoniae ATCC 13883, Pseudomos aeruginosa ATCC 27853, Proteus vulgaris ATCC 13315, Shigella flexneri ATCC 12022 |
(TSI Agar)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light pink |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 64.62 gm/liter |
| Solubility before autoclaving (Clarity) | Clear to very slightly opalescent |
| pH (25°C) | 7.4 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Pinkish red |
| Cultural Response | Inoculate and incubate at 37°C for 18 - 24 hours |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: A, Butt: A, Gas: +, H2S: - |
| Organism | Enterobacter aerogenes ATCC 13048 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: A, Butt: A, Gas: +, H2S: - |
| Organism | Salmonella typhimurium ATCC 14028 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: K, Butt: A, Gas: +, H2S: + |
| Organism | Klebsiella pneumoniae ATCC 13883 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: A, Butt: A, Gas: +, H2S: - |
| Organism | Pseudomonas aeruginosa ATCC 27853 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: K, Butt: K, Gas: -, H2S: - |
| Organism | Proteus vulgaris ATCC 13315 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: K, Butt: A, Gas: -, H2S: + |
| Organism | Shigella flexneri ATCC 12022 |
| Inoculum (cfu) 10-100 | Growth: Good, Slant: K, Butt: A, Gas: -, H2S: - |
| Key | A = acidic, yellow; K = alkaline, no change; Gas = (+) splitting and cracking of the medium, Gas = (-) no splits, cracks or bubbles, H2S = (+) black precipitate; H2S = (-) no black precipitate |
Applications :
Used for the differentiation of members of Enterobacteriaceae on the basis of fermenting of glucose, lactose, sucrose and H2S production.
Composition :
| Ingredients | gm/lt. |
| Peptone | 20.00 |
| Beef extract (ex. buffalo) | 3.00 |
| Yeast extract | 3.00 |
| Sodium chloride | 5.00 |
| Glucose | 1.00 |
| Lactose | 10.00 |
| Sucrose | 10.00 |
| Ferric citrate | 0.30 |
| Sodium thiosulphate | 0.30 |
| Phenol Red | 0.025 |
| Agar | 12.00 |
Directions :
- Add 64.625 gm powder to 1.0 litre distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Dispense into test tubes.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.
5. Prepare slants and butts.