Tomato Juice Agar
₹1,748.00 + ₹314.64 GST
₹2,062.64 (Incl. of all taxes)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Tan |
| Appearance (Form) | Free flowing,homogeneous powder. |
| pH (25°C) | (5.1 % aq. Solution) |
| Solubility | (Before autoclaving|) |
| Gel strength | Firm, comparable with 1.1% gel strength. |
| Prepared Medium Appearance after autoclaving (Colour) | Medium to dark amber |
| Prepared Medium Appearance after autoclaving (Clarity) | Very slightly opalescent w/o precipitate |
| Cultural Response | Inoculate and incubate at 37°C for 40 - 48 hours. |
| Organism | Lactobacillus acidophilus ATCC 4356 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Lactobacillus casei ATCC 9595 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Staphylococus aureus ATCC 25923 |
| Inoculum (cfu) 10-100 | Growth : Good |
Applications :
Used for the cultivation of lactobacilli.
Composition :
| Ingredients | gm/lt. |
| Tomato juice (400 ml) | 20.00 |
| Peptone | 10.00 |
| Peptonized milk | 10.00 |
| Agar | 11.00 |
Directions :
- Add 51.00 gm powder to 1000 ml distilled /deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
| Product Code | 74398-100 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 100 Gms |
| Purity % | Lactobacillus acidophilus ATCC 4356, Lactobacillus casei ATCC 9595, Staphylococus aureus ATCC 25923 |
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Tan |
| Appearance (Form) | Free flowing,homogeneous powder. |
| pH (25°C) | (5.1 % aq. Solution) |
| Solubility | (Before autoclaving|) |
| Gel strength | Firm, comparable with 1.1% gel strength. |
| Prepared Medium Appearance after autoclaving (Colour) | Medium to dark amber |
| Prepared Medium Appearance after autoclaving (Clarity) | Very slightly opalescent w/o precipitate |
| Cultural Response | Inoculate and incubate at 37°C for 40 - 48 hours. |
| Organism | Lactobacillus acidophilus ATCC 4356 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Lactobacillus casei ATCC 9595 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Staphylococus aureus ATCC 25923 |
| Inoculum (cfu) 10-100 | Growth : Good |
Applications :
Used for the cultivation of lactobacilli.
Composition :
| Ingredients | gm/lt. |
| Tomato juice (400 ml) | 20.00 |
| Peptone | 10.00 |
| Peptonized milk | 10.00 |
| Agar | 11.00 |
Directions :
- Add 51.00 gm powder to 1000 ml distilled /deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.