Starch Agar
₹1,104.00 + ₹198.72 GST
₹1,302.72 (Incl. of all taxes)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light cream |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 25.00 gms/liter |
| Solubility before autoclaving (Clarity) | Very slightly opalescent |
| Gel strength | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 7.5 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response | Inoculate and incubate at 37°C for 18 -4 8 hours |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Streptococcus pyogenes ATCC 19615 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Bacillus subtilis ATCC 6633 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Key | (+) = Starch hydrolysis is indicated by a colourless zone around the colonies after addition of Iodine Reagent. |
Applications :
For detection of starch hydrolyzing microorganisms.
Composition :
| Ingredients | gm/lt. |
| Agar | 12.00 |
| Beef extract (ex. buffalo) | 3.00 |
| Soluble starch | 10.00 |
Directions :
- Add 25.00 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Dispense into sterile petri plates.
| Product Code | 37547-100 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 100 Gms |
| Purity % | Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Streptococcus pyogenes ATCC 19615, Bacillus subtilis ATCC 6633 |
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light cream |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 25.00 gms/liter |
| Solubility before autoclaving (Clarity) | Very slightly opalescent |
| Gel strength | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 7.5 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response | Inoculate and incubate at 37°C for 18 -4 8 hours |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Streptococcus pyogenes ATCC 19615 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Bacillus subtilis ATCC 6633 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Key | (+) = Starch hydrolysis is indicated by a colourless zone around the colonies after addition of Iodine Reagent. |
Applications :
For detection of starch hydrolyzing microorganisms.
Composition :
| Ingredients | gm/lt. |
| Agar | 12.00 |
| Beef extract (ex. buffalo) | 3.00 |
| Soluble starch | 10.00 |
Directions :
- Add 25.00 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Dispense into sterile petri plates.