SPS Agar
₹4,140.00 + ₹745.20 GST
₹4,885.20 (Incl. of all taxes)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Cream to Yellow |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 40.00 gm/liter |
| Solubility before autoclaving (Clarity) | Slightly opalescent |
| Gel strength | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 7.0 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Medium amber |
| Cultural Response | Inoculate and incubate at 37°C for 18-48 hours |
| Organism | Clostridium perfringens ATCC 12924 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Clostridium sporogenes ATCC 11437 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum | <=103 |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum | Growth : Inhibited |
Applications :
For the detection and enumeration of Clostridium perfringens in foods.
Composition :
| Ingredients | gm/lt. |
| Casein enzymic hydrolysate | 15.00 |
| Yeast extract | 10.00 |
| Sodium sulphite | 0.50 |
| Polymixin B sulphate | 0.01 |
| Sulphadiazine | 0.12 |
| Ferric citrate | 0.50 |
| Agar | 13.90 |
Directions :
- Add 40.00 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
| Product Code | 31363-500 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 500 Gms |
| Purity % | Clostridium perfringens ATCC 12924, Clostridium sporogenes ATCC 11437, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 |
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Cream to Yellow |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 40.00 gm/liter |
| Solubility before autoclaving (Clarity) | Slightly opalescent |
| Gel strength | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 7.0 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Medium amber |
| Cultural Response | Inoculate and incubate at 37°C for 18-48 hours |
| Organism | Clostridium perfringens ATCC 12924 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Clostridium sporogenes ATCC 11437 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum | <=103 |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum | Growth : Inhibited |
Applications :
For the detection and enumeration of Clostridium perfringens in foods.
Composition :
| Ingredients | gm/lt. |
| Casein enzymic hydrolysate | 15.00 |
| Yeast extract | 10.00 |
| Sodium sulphite | 0.50 |
| Polymixin B sulphate | 0.01 |
| Sulphadiazine | 0.12 |
| Ferric citrate | 0.50 |
| Agar | 13.90 |
Directions :
- Add 40.00 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.