Soyabean Casein Digest Medium (SCDM) (Tryptone Soya Broth, TSB) BioVeg
₹1,800.00 + ₹324.00 GST
₹2,124.00 (Incl. of all taxes)
(Soyabean Medium BioVeg)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light cream |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 30.00 gm/liter |
| Solubility before autoclaving (Clarity) | Clear without any precipitate |
| pH (25°C) | 7.3 + 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear without any precipitate |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response | Inoculate and incubate at 37°C for 18 - 24 hours for bacteria and at 25°C for fungi* for 2 - 7 days |
| Organism | Candida albicans * ATCC 10231 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Streptococcus pyogenes ATCC 19615 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Bacillus subtilis ATCC 6633 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Bacteroides vulgatus ATCC 8482 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Pseudomonas aeruginosa ATCC 27853 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Inoculum (cfu) 10-100 | Micrococcus luteus ATCC 9341 |
| Organism | Growth : Good |
Applications :
For the cultivation of a wide variety of microorganisms.
Composition :
| Ingredients | gm/lt. |
| Veg. Hydrolysate | 17.00 |
| Dipotassium phosphate | 2.50 |
| Veg.Peptone | 3.00 |
| Sodium chloride | 5.00 |
| Dextrose | 2.50 |
Directions :
- Add 30.00 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Dispense into test tubes.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.
| Product Code | 51993-500 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 500 Gms |
| Purity % | Candida albicans * ATCC 10231, Staphylococcus aureus ATCC 25923, Streptococcus pyogenes ATCC 19615, Bacillus subtilis ATCC 6633, Bacteroides vulgatus ATCC 8482, Escherichia coli ATCC 25922, Pseudomos aeruginosa ATCC 27853, Micrococcus luteus ATCC 9341 |
(Soyabean Medium BioVeg)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light cream |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 30.00 gm/liter |
| Solubility before autoclaving (Clarity) | Clear without any precipitate |
| pH (25°C) | 7.3 + 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear without any precipitate |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response | Inoculate and incubate at 37°C for 18 - 24 hours for bacteria and at 25°C for fungi* for 2 - 7 days |
| Organism | Candida albicans * ATCC 10231 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Streptococcus pyogenes ATCC 19615 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Bacillus subtilis ATCC 6633 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Bacteroides vulgatus ATCC 8482 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Pseudomonas aeruginosa ATCC 27853 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Inoculum (cfu) 10-100 | Micrococcus luteus ATCC 9341 |
| Organism | Growth : Good |
Applications :
For the cultivation of a wide variety of microorganisms.
Composition :
| Ingredients | gm/lt. |
| Veg. Hydrolysate | 17.00 |
| Dipotassium phosphate | 2.50 |
| Veg.Peptone | 3.00 |
| Sodium chloride | 5.00 |
| Dextrose | 2.50 |
Directions :
- Add 30.00 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Dispense into test tubes.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.