Schaedler Agar
₹3,870.00 + ₹696.60 GST
₹4,566.60 (Incl. of all taxes)
(Schaedler Anaerobic Agar)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Beige |
| Appearance (Form) | Free,flowing,homogeneous powder. |
| Solubility | 43.41 gms/lit. |
| pH (25°C) | 7.4 -7.8 |
| Gel strength | Firm,comparable with 1.5% agar gel |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Cultural Response: Inoculate and incubate at 37° C for 18-24hrs | with addition of blood and supplements under anaerobic conditions. |
| Organism | Bacteroides fragilis ATCC 25285 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Clostridium perfringens ATCC 12924 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Streptococcus pyogenes ATCC 19615 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Escherichia coliATCC 25922 |
| Inoculum | >=104 |
Applications :
Used for the enumeration of various aerobic and anaerobic bacterial species present in the gastrointestinal tract.
Composition :
| Ingredients | gm/lt. |
| Enzymatic Digest of Casein | 5.67 |
| Enzymatic Digest of Animal Tissue | 5.00 |
| Soya peptone | 1.00 |
| Yeast extract | 5.00 |
| Dextrose | 5.83 |
| Sodium chloride | 1.67 |
| Tris (hydroxymethyl) aminomethane | 3.00 |
| Hemin | 0.01 |
| L-Cystine | 0.40 |
| Dipotassium hydrogen phosphate | 0.83 |
| Agar | 15.00 |
Directions :
- Suspend 43.41 gms of powder in 950 ml distilled/purified water.
2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
3. Autoclave at 15 lbs pressure at 121 °C for 15 minutes.
4. Cool to 45-50°C.
5. If desired,add 5.0%v/v sterile defibrinated sheep blood.
6. If desired,add rehydrated contents of Vitamin k1 supplement (34326) and CNA supplement (64078).
7. Mix well and dispense as desired.
| Product Code | 16164-500 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 500 Gms |
| Purity % | Bacteroides fragilis ATCC 25285, Clostridium perfringens ATCC 12924, Streptococcus pyogenes ATCC 19615, Escherichia coliATCC 25922 |
(Schaedler Anaerobic Agar)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Beige |
| Appearance (Form) | Free,flowing,homogeneous powder. |
| Solubility | 43.41 gms/lit. |
| pH (25°C) | 7.4 -7.8 |
| Gel strength | Firm,comparable with 1.5% agar gel |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Cultural Response: Inoculate and incubate at 37° C for 18-24hrs | with addition of blood and supplements under anaerobic conditions. |
| Organism | Bacteroides fragilis ATCC 25285 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Clostridium perfringens ATCC 12924 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Streptococcus pyogenes ATCC 19615 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Escherichia coliATCC 25922 |
| Inoculum | >=104 |
Applications :
Used for the enumeration of various aerobic and anaerobic bacterial species present in the gastrointestinal tract.
Composition :
| Ingredients | gm/lt. |
| Enzymatic Digest of Casein | 5.67 |
| Enzymatic Digest of Animal Tissue | 5.00 |
| Soya peptone | 1.00 |
| Yeast extract | 5.00 |
| Dextrose | 5.83 |
| Sodium chloride | 1.67 |
| Tris (hydroxymethyl) aminomethane | 3.00 |
| Hemin | 0.01 |
| L-Cystine | 0.40 |
| Dipotassium hydrogen phosphate | 0.83 |
| Agar | 15.00 |
Directions :
- Suspend 43.41 gms of powder in 950 ml distilled/purified water.
2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
3. Autoclave at 15 lbs pressure at 121 °C for 15 minutes.
4. Cool to 45-50°C.
5. If desired,add 5.0%v/v sterile defibrinated sheep blood.
6. If desired,add rehydrated contents of Vitamin k1 supplement (34326) and CNA supplement (64078).
7. Mix well and dispense as desired.