Sabouraud Dextrose Agar, Harmonized
₹2,970.00 + ₹534.60 GST
₹3,504.60 (Incl. of all taxes)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light biege |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 65.00 gm/liter |
| Solubility before autoclaving (Clarity) | Very slightly opalescent |
| Gel strength (1.5% gel) | Firm, comparable with 1.5% gel |
| pH (25°C) | 5.6 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response | Inoculate and incubate at 30 ± 2°C for 40-48 hours or upto 7 days |
| Organism | Candida albicans ATCC 10231 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Aspergillus niger ATCC 16404 |
| Inoculum | Growth : Good |
| Organism | Saccharomyces cerevisiae ATCC 9763 |
| Inoculum (cfu) 10-100 | Growth : Good |
Applications :
For the cultivation and isolation of yeasts, molds and aciduric microorganisms in pharmaceutical testing according to harmonized methods.
Composition :
| Ingredients | gm/lt. |
| Glucose | 40.00 |
| Pancreatic digest of casein | 5.00 |
| Peptic digest of animal tissue | 5.00 |
| Agar | 15.00 |
Directions :
- Add 65.00 gm powder to distilled/deionized water.
2. Bring volume to 1.0 litre and mix thoroughly.
3. Gently heat and bring to boiling.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.
| Product Code | 24613-500 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 500 Gms |
| Purity % | Candida albicans ATCC 10231, Aspergillus niger ATCC 16404, Saccharomyces cerevisiae ATCC 9763 |
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light biege |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 65.00 gm/liter |
| Solubility before autoclaving (Clarity) | Very slightly opalescent |
| Gel strength (1.5% gel) | Firm, comparable with 1.5% gel |
| pH (25°C) | 5.6 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response | Inoculate and incubate at 30 ± 2°C for 40-48 hours or upto 7 days |
| Organism | Candida albicans ATCC 10231 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Aspergillus niger ATCC 16404 |
| Inoculum | Growth : Good |
| Organism | Saccharomyces cerevisiae ATCC 9763 |
| Inoculum (cfu) 10-100 | Growth : Good |
Applications :
For the cultivation and isolation of yeasts, molds and aciduric microorganisms in pharmaceutical testing according to harmonized methods.
Composition :
| Ingredients | gm/lt. |
| Glucose | 40.00 |
| Pancreatic digest of casein | 5.00 |
| Peptic digest of animal tissue | 5.00 |
| Agar | 15.00 |
Directions :
- Add 65.00 gm powder to distilled/deionized water.
2. Bring volume to 1.0 litre and mix thoroughly.
3. Gently heat and bring to boiling.
4. Autoclave at 15 psi pressure at 121°C for 15 minutes.