Ringer Salt Solution Powder

₹7,500.00 + GST 8% off
₹6,900.00 + ₹828.00 GST
₹7,728.00 (Incl. of all taxes)
In stock
Overview

DESCRIPTION

Storage : 8 to 25°C (Cool & dry area)

Shelf life : 36 Months

Specifications

Appearance (Colour)

White

Appearance (Form)

Free flowing, homogeneous powder

Solubility

8.91 gm/liter

Solubility before autoclaving (Clarity)

Clear w/o any precipitate

pH (25°C)

7.0 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear w/o any precipitate

Prepared Medium Appearance after autoclaving (Colour)

Colourless

Cultural Response

Satisfactory results are obtained when used as a diluent during serial dilutions of pure cultures of bacteria as well as during bacteriological examination of milk, food and dairy products.

Applications :

Used as an isotonic diluent during food, milk and dairy products microbiological examination.

Composition :

Ingredients

gm/lt.

Potassium chloride

0.20

Sodium chloride

8.50

Calcium chloride

0.20

Sodium carbonate

0.01

 

Directions :

  1. Add 8.91 gm powder to distilled/deionized water.
    2. Bring volume to 1.0 litre and mix thoroughly.
    3. Gently heat and bring to boiling.
    4. Autoclave at 15 psi pressure at 121°C for 15 minutes.

 

More Information
Product Code 63380-500 Gms
HSN Code 38210000
Brand SRL
Usually dispatched in 7-10 DAYS
Pack Size 500 Gms

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DESCRIPTION

Storage : 8 to 25°C (Cool & dry area)

Shelf life : 36 Months

Specifications

Appearance (Colour)

White

Appearance (Form)

Free flowing, homogeneous powder

Solubility

8.91 gm/liter

Solubility before autoclaving (Clarity)

Clear w/o any precipitate

pH (25°C)

7.0 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear w/o any precipitate

Prepared Medium Appearance after autoclaving (Colour)

Colourless

Cultural Response

Satisfactory results are obtained when used as a diluent during serial dilutions of pure cultures of bacteria as well as during bacteriological examination of milk, food and dairy products.

Applications :

Used as an isotonic diluent during food, milk and dairy products microbiological examination.

Composition :

Ingredients

gm/lt.

Potassium chloride

0.20

Sodium chloride

8.50

Calcium chloride

0.20

Sodium carbonate

0.01

 

Directions :

  1. Add 8.91 gm powder to distilled/deionized water.
    2. Bring volume to 1.0 litre and mix thoroughly.
    3. Gently heat and bring to boiling.
    4. Autoclave at 15 psi pressure at 121°C for 15 minutes.

 

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