R3A Agar
₹4,784.00 + ₹861.12 GST
₹5,645.12 (Incl. of all taxes)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Cream to yellow |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 21.24 gm/liter |
| Solubility before autoclaving (Clarity) | Slightly opalescent gel |
| Gel strength | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 7.2 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to slightly opalescent gel |
| Prepared Medium Appearance after autoclaving (Colour) | Light yellow coloured |
| Cultural Response | Inoculate and incubate at 35-37°C for 24-72 hours |
| Organism | Candida albicans ATCC 10231 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Salmonella enteritidis ATCC 13076 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Salmonella typhi ATCC 6539 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Enterococcus faecalis ATCC 29212 |
| Inoculum (cfu) 10-100 | Growth : Good |
Applications :
For the cultivation and maintenance of heterotrophic bacteria from potable waters.
Composition :
| Ingredients | gm/lt. |
| Agar | 15.00 |
| Yeast extract | 1.00 |
| Acid hydrolysate of casein | 1.00 |
| Dextrose | 1.00 |
| Soluble starch | 1.00 |
| K2HPO4 | 0.60 |
| Sodium pyruvate | 0.60 |
| Pancreatic digest of casein | 0.50 |
| Peptic digest of animal tissue | 0.50 |
| MgSO4 anhydrous | 0.048 |
Directions :
- Add 21.24 gm powder to 1.0 liter of distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
| Product Code | 16437-500 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 500 Gms |
| Purity % | Candida albicans ATCC 10231, Escherichia coli ATCC 25922, Salmonella enteritidis ATCC 13076, Salmonella typhi ATCC 6539, Enterococcus faecalis ATCC 29212 |
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Cream to yellow |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 21.24 gm/liter |
| Solubility before autoclaving (Clarity) | Slightly opalescent gel |
| Gel strength | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 7.2 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to slightly opalescent gel |
| Prepared Medium Appearance after autoclaving (Colour) | Light yellow coloured |
| Cultural Response | Inoculate and incubate at 35-37°C for 24-72 hours |
| Organism | Candida albicans ATCC 10231 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Salmonella enteritidis ATCC 13076 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Salmonella typhi ATCC 6539 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Enterococcus faecalis ATCC 29212 |
| Inoculum (cfu) 10-100 | Growth : Good |
Applications :
For the cultivation and maintenance of heterotrophic bacteria from potable waters.
Composition :
| Ingredients | gm/lt. |
| Agar | 15.00 |
| Yeast extract | 1.00 |
| Acid hydrolysate of casein | 1.00 |
| Dextrose | 1.00 |
| Soluble starch | 1.00 |
| K2HPO4 | 0.60 |
| Sodium pyruvate | 0.60 |
| Pancreatic digest of casein | 0.50 |
| Peptic digest of animal tissue | 0.50 |
| MgSO4 anhydrous | 0.048 |
Directions :
- Add 21.24 gm powder to 1.0 liter of distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.