Plate Count Agar (I)
₹4,230.00 + ₹761.40 GST
₹4,991.40 (Incl. of all taxes)
(Standard Methods Agar)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light biege |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 23.50 gm/liter |
| Solubility before autoclaving (Clarity) | Clear to very slightly opalescent |
| Gel strength (1.5% gel) | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 7.0 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response | Inoculate and incubate at 37°C for 18 - 24 hours |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Enterococcus faecalis ATCC 29212 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Bacillus subtilis ATCC 6633 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Streptococcus pyogenes ATCC 19615 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Lactobacillus casei ATCC 9595 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Lactobacillus acidophilus ATCC 11506 |
| Inoculum (cfu) 10-100 | Growth : Good |
Applications :
APHA, FDA recommended medium for detecting plate counts of microorganisms in food, water and waste water.
Composition :
| Ingredients | gm/lt. |
| Agar | 15.00 |
| Tryptone | 5.00 |
| Yeast extract | 2.50 |
| Dextrose | 1.00 |
Directions :
- Add 23.50 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
| Product Code | 21699-500 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 500 Gms |
| Purity % | Staphylococcus aureus ATCC 25923, Enterococcus faecalis ATCC 29212, Bacillus subtilis ATCC 6633, Streptococcus pyogenes ATCC 19615 , Escherichia coli ATCC 25922, Lactobacillus casei ATCC 9595, Lactobacillus acidophilus ATCC 11506 |
