Plate Count Agar BioVeg
₹900.00 + ₹162.00 GST
₹1,062.00 (Incl. of all taxes)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light cream |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 17.50 gm/liter |
| Solubility before autoclaving (Clarity) | Clear to very slightly opalescent |
| pH (25°C) | 7.0 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response | Inoculate and incubate at 37°C for 18 - 24 hours |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Enterococcus faecalis ATCC 29212 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Bacillus subtilis ATCC 6633 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Streptococcus pyogenes ATCC 19615 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Lactobacillus casei ATCC 9595 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Lactobacillus acidophilus ATCC 11506 |
| Inoculum (cfu) 10-100 | Growth : Good |
Applications :
For the enumeration of viable bacteria in milk and dairy products, heterotrophic bacteria in water by pour plate technique.
Composition :
| Ingredients | gm/lt. |
| Agar | 9.00 |
| Veg. Hydrolysate | 5.00 |
| Yeast extract | 2.50 |
| Dextrose | 1.00 |
Directions :
- Add 17.50 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Dispense into sterile petri plates.
| Product Code | 52192-100 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 100 Gms |
| Purity % | Staphylococcus aureus ATCC 25923, Enterococcus faecalis ATCC 29212, Bacillus subtilis ATCC 6633, Streptococcus pyogenes ATCC 19615, Escherichia coli ATCC 25922, Lactobacillus casei ATCC 9595, Lactobacillus acidophilus ATCC 11506 |
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Light cream |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 17.50 gm/liter |
| Solubility before autoclaving (Clarity) | Clear to very slightly opalescent |
| pH (25°C) | 7.0 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to very slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response | Inoculate and incubate at 37°C for 18 - 24 hours |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Enterococcus faecalis ATCC 29212 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Bacillus subtilis ATCC 6633 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Streptococcus pyogenes ATCC 19615 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Lactobacillus casei ATCC 9595 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Lactobacillus acidophilus ATCC 11506 |
| Inoculum (cfu) 10-100 | Growth : Good |
Applications :
For the enumeration of viable bacteria in milk and dairy products, heterotrophic bacteria in water by pour plate technique.
Composition :
| Ingredients | gm/lt. |
| Agar | 9.00 |
| Veg. Hydrolysate | 5.00 |
| Yeast extract | 2.50 |
| Dextrose | 1.00 |
Directions :
- Add 17.50 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Dispense into sterile petri plates.