Perfringens Agar Base ( O.P.S.P. )
₹4,784.00 + ₹861.12 GST
₹5,645.12 (Incl. of all taxes)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Yellow |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 50.50 gm/liter |
| Solubility before autoclaving (Clarity) | Clear to slightly opalescent |
| Gel strength | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 7.3 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Amber |
| Cultural Response | Inoculate and incubate at 35-37°C for 18-48 hours |
| Organism | Clostridium perfringens ATCC 12924 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Enterococcus faecalis ATCC 29212 |
| Inoculum (cfu) 10-100 | Growth : None-poor |
| Organism | Bacillus subtilis ATCC 6633 |
| Inoculum | Growth : Inhibited |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum | Growth : Inhibited |
| Organism | Proteus vulgaris ATCC 13315 |
| Inoculum | Growth : Inhibited |
Applications :
For presumptive identification of Clostridium perfringens in foods.
Composition :
| Ingredients | gm/lt. |
| Enzymatic digest of Casein | 15.00 |
| Papaic digest of soyabean meal | 5.00 |
| Yeast extract | 5.00 |
| Liver extract | 7.00 |
| Ferric ammonium citrate | 1.00 |
| Sodium metabisulphite | 1.00 |
| Tris buffer | 1.50 |
| Agar | 15.00 |
Directions :
- Add 25.25 gm powder to 500 ml distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Cool to 50 °C. Add aseptically Perfringens Supplement -I (11976) and Perfringens Supplement -II (62598) each or as desired.
| Product Code | 66916-500 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 500 Gms |
| Purity % | Clostridium perfringens ATCC 12924, Enterococcus faecalis ATCC 29212, Bacillus subtilis ATCC 6633, Staphylococcus aureus ATCC 25923, Proteus vulgaris ATCC 13315 |
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Yellow |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 50.50 gm/liter |
| Solubility before autoclaving (Clarity) | Clear to slightly opalescent |
| Gel strength | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 7.3 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Amber |
| Cultural Response | Inoculate and incubate at 35-37°C for 18-48 hours |
| Organism | Clostridium perfringens ATCC 12924 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Enterococcus faecalis ATCC 29212 |
| Inoculum (cfu) 10-100 | Growth : None-poor |
| Organism | Bacillus subtilis ATCC 6633 |
| Inoculum | Growth : Inhibited |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum | Growth : Inhibited |
| Organism | Proteus vulgaris ATCC 13315 |
| Inoculum | Growth : Inhibited |
Applications :
For presumptive identification of Clostridium perfringens in foods.
Composition :
| Ingredients | gm/lt. |
| Enzymatic digest of Casein | 15.00 |
| Papaic digest of soyabean meal | 5.00 |
| Yeast extract | 5.00 |
| Liver extract | 7.00 |
| Ferric ammonium citrate | 1.00 |
| Sodium metabisulphite | 1.00 |
| Tris buffer | 1.50 |
| Agar | 15.00 |
Directions :
- Add 25.25 gm powder to 500 ml distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Cool to 50 °C. Add aseptically Perfringens Supplement -I (11976) and Perfringens Supplement -II (62598) each or as desired.