Peptonized Milk (Peptonized SM Powder) BactoBio for microbiology
₹1,012.00 + ₹182.16 GST
₹1,194.16 (Incl. of all taxes)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Cream |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility (Colour) 2% aq. solution | Medium amber, clear |
| pH (25°C) | 6.10 - 7.10 |
| Stability (After autoclaving) | Medium amber, clear |
| Loss on drying | < 5.0% |
| Total Aerobic microbial count | (By Plate Count Method) : <=10,000 cfu/gm |
| Nitrogen (N) | >= 6.0% |
| Indole Production (0.1%) | Passes Test |
| Cultural Response | Inoculate and incubate at 37°C for 18-48 hours |
| Organism | Lactobacillus leichmannii ATCC 7830 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Lactobacillus plantarum ATCC 8014 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Lactobacillus rhamnosus ATCC 7469 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Proteus vulgaris ATCC 13315 |
| Inoculum (cfu) 10-100 | Growth : Good |
Applications :
Peptonized milk is an enzymatic digest of fat free milk solids.It contains peptones, polypeptides and amino acids derived from milk protein as well as other nutritive components of skim milk. Used for isolation and cultivation of Lactobacilli and Streptococci, especially in dairy products.
| Product Code | 70376-100 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 100 Gms |
| Purity % | Lactobacillus leichmannii ATCC 7830, Lactobacillus plantarum ATCC 8014, Lactobacillus rhamnosus ATCC 7469, Proteus vulgaris ATCC 13315 |
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
| Appearance (Colour) | Cream |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility (Colour) 2% aq. solution | Medium amber, clear |
| pH (25°C) | 6.10 - 7.10 |
| Stability (After autoclaving) | Medium amber, clear |
| Loss on drying | < 5.0% |
| Total Aerobic microbial count | (By Plate Count Method) : <=10,000 cfu/gm |
| Nitrogen (N) | >= 6.0% |
| Indole Production (0.1%) | Passes Test |
| Cultural Response | Inoculate and incubate at 37°C for 18-48 hours |
| Organism | Lactobacillus leichmannii ATCC 7830 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Lactobacillus plantarum ATCC 8014 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Lactobacillus rhamnosus ATCC 7469 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Proteus vulgaris ATCC 13315 |
| Inoculum (cfu) 10-100 | Growth : Good |
Applications :
Peptonized milk is an enzymatic digest of fat free milk solids.It contains peptones, polypeptides and amino acids derived from milk protein as well as other nutritive components of skim milk. Used for isolation and cultivation of Lactobacilli and Streptococci, especially in dairy products.