Orange Serum Agar

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₹3,960.00 + ₹712.80 GST
₹4,672.80 (Incl. of all taxes)
In stock
Overview

DESCRIPTION

Storage :  8 to 25°C (Cool & dry area)

Shelf life : 36 Months

Specifications

Appearance (Colour)

Cream

Appearance (Form)

Free flowing, homogeneous powder

Solubility

45.50 gm/litre

Solubility before autoclaving (Clarity)

Clear to slightly opalescent

Gel strength

Firm, comparable with 1.7 % agar gel

pH (25°C)

5.5 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Medium to dark amber

Cultural Response

Inoculate and incubate at 35 ± 2°C for 40 - 48 hours and at 25 -30°C for fungal* species

Organism

Candida albicans* ATCC 10231

Inoculum (cfu) 10-100

Growth : Good
Recovery : >=50.0%

Organism

Saccharomyces cerevisiae* ATCC 9763

Inoculum (cfu) 10-100

Growth : Good
Recovery : >=50.0%

Organism

Lactobacillus acidophilus ATCC 4356

Inoculum (cfu) 10-100

Growth : Good
Recovery : >=50.0%

Organism

Lactobacillus fermentum ATCC 9338

Inoculum (cfu) 10-100

Growth : Good
Recovery : >=50.0%

Organism

Aspergillus niger* ATCC 16404

Inoculum (cfu) 10-100

Growth : Good

Applications :

Used for the isolation and enumeration of spoilage organisms of citrus products and for examining fruit beverages.

Composition :

Ingredients

gms/lt.

Tryptone

10.00

Yeast extract

3.00

Dextrose

4.00

Dipotassium hydogen phosphate

2.50

Orange serum (equivalent solids)

9.00

Agar

17.00

Directions :

  1. Add 45.50 gms powder to 1.0 liter distilled/deionized water.
    2. Mix well to dissolve completely.
    3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
    4. Avoid overheating of medium.

 

More Information
Product Code 14427-500 Gms
HSN Code 38210000
Brand SRL
Usually dispatched in 7-10 DAYS
Pack Size 500 Gms
Purity % Candida albicans* ATCC 10231, Saccharomyces cerevisiae* ATCC 9763, Lactobacillus acidophilus ATCC 4356, Lactobacillus fermentum ATCC 9338, Aspergillus niger* ATCC 16404

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DESCRIPTION

Storage :  8 to 25°C (Cool & dry area)

Shelf life : 36 Months

Specifications

Appearance (Colour)

Cream

Appearance (Form)

Free flowing, homogeneous powder

Solubility

45.50 gm/litre

Solubility before autoclaving (Clarity)

Clear to slightly opalescent

Gel strength

Firm, comparable with 1.7 % agar gel

pH (25°C)

5.5 ± 0.2

Prepared Medium Appearance after autoclaving (Clarity)

Clear to slightly opalescent

Prepared Medium Appearance after autoclaving (Colour)

Medium to dark amber

Cultural Response

Inoculate and incubate at 35 ± 2°C for 40 - 48 hours and at 25 -30°C for fungal* species

Organism

Candida albicans* ATCC 10231

Inoculum (cfu) 10-100

Growth : Good
Recovery : >=50.0%

Organism

Saccharomyces cerevisiae* ATCC 9763

Inoculum (cfu) 10-100

Growth : Good
Recovery : >=50.0%

Organism

Lactobacillus acidophilus ATCC 4356

Inoculum (cfu) 10-100

Growth : Good
Recovery : >=50.0%

Organism

Lactobacillus fermentum ATCC 9338

Inoculum (cfu) 10-100

Growth : Good
Recovery : >=50.0%

Organism

Aspergillus niger* ATCC 16404

Inoculum (cfu) 10-100

Growth : Good

Applications :

Used for the isolation and enumeration of spoilage organisms of citrus products and for examining fruit beverages.

Composition :

Ingredients

gms/lt.

Tryptone

10.00

Yeast extract

3.00

Dextrose

4.00

Dipotassium hydogen phosphate

2.50

Orange serum (equivalent solids)

9.00

Agar

17.00

Directions :

  1. Add 45.50 gms powder to 1.0 liter distilled/deionized water.
    2. Mix well to dissolve completely.
    3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
    4. Avoid overheating of medium.

 

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