Orange Serum Agar
₹3,960.00 + ₹712.80 GST
₹4,672.80 (Incl. of all taxes)
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
Appearance (Colour) | Cream |
Appearance (Form) | Free flowing, homogeneous powder |
Solubility | 45.50 gm/litre |
Solubility before autoclaving (Clarity) | Clear to slightly opalescent |
Gel strength | Firm, comparable with 1.7 % agar gel |
pH (25°C) | 5.5 ± 0.2 |
Prepared Medium Appearance after autoclaving (Clarity) | Clear to slightly opalescent |
Prepared Medium Appearance after autoclaving (Colour) | Medium to dark amber |
Cultural Response | Inoculate and incubate at 35 ± 2°C for 40 - 48 hours and at 25 -30°C for fungal* species |
Organism | Candida albicans* ATCC 10231 |
Inoculum (cfu) 10-100 | Growth : Good |
Organism | Saccharomyces cerevisiae* ATCC 9763 |
Inoculum (cfu) 10-100 | Growth : Good |
Organism | Lactobacillus acidophilus ATCC 4356 |
Inoculum (cfu) 10-100 | Growth : Good |
Organism | Lactobacillus fermentum ATCC 9338 |
Inoculum (cfu) 10-100 | Growth : Good |
Organism | Aspergillus niger* ATCC 16404 |
Inoculum (cfu) 10-100 | Growth : Good |
Applications :
Used for the isolation and enumeration of spoilage organisms of citrus products and for examining fruit beverages.
Composition :
Ingredients | gms/lt. |
Tryptone | 10.00 |
Yeast extract | 3.00 |
Dextrose | 4.00 |
Dipotassium hydogen phosphate | 2.50 |
Orange serum (equivalent solids) | 9.00 |
Agar | 17.00 |
Directions :
- Add 45.50 gms powder to 1.0 liter distilled/deionized water.
2. Mix well to dissolve completely.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Avoid overheating of medium.
Product Code | 14427-500 Gms |
---|---|
HSN Code | 38210000 |
Brand | SRL |
Usually dispatched in | 7-10 DAYS |
Pack Size | 500 Gms |
Purity % | Candida albicans* ATCC 10231, Saccharomyces cerevisiae* ATCC 9763, Lactobacillus acidophilus ATCC 4356, Lactobacillus fermentum ATCC 9338, Aspergillus niger* ATCC 16404 |
DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf life : 36 Months
Specifications
Appearance (Colour) | Cream |
Appearance (Form) | Free flowing, homogeneous powder |
Solubility | 45.50 gm/litre |
Solubility before autoclaving (Clarity) | Clear to slightly opalescent |
Gel strength | Firm, comparable with 1.7 % agar gel |
pH (25°C) | 5.5 ± 0.2 |
Prepared Medium Appearance after autoclaving (Clarity) | Clear to slightly opalescent |
Prepared Medium Appearance after autoclaving (Colour) | Medium to dark amber |
Cultural Response | Inoculate and incubate at 35 ± 2°C for 40 - 48 hours and at 25 -30°C for fungal* species |
Organism | Candida albicans* ATCC 10231 |
Inoculum (cfu) 10-100 | Growth : Good |
Organism | Saccharomyces cerevisiae* ATCC 9763 |
Inoculum (cfu) 10-100 | Growth : Good |
Organism | Lactobacillus acidophilus ATCC 4356 |
Inoculum (cfu) 10-100 | Growth : Good |
Organism | Lactobacillus fermentum ATCC 9338 |
Inoculum (cfu) 10-100 | Growth : Good |
Organism | Aspergillus niger* ATCC 16404 |
Inoculum (cfu) 10-100 | Growth : Good |
Applications :
Used for the isolation and enumeration of spoilage organisms of citrus products and for examining fruit beverages.
Composition :
Ingredients | gms/lt. |
Tryptone | 10.00 |
Yeast extract | 3.00 |
Dextrose | 4.00 |
Dipotassium hydogen phosphate | 2.50 |
Orange serum (equivalent solids) | 9.00 |
Agar | 17.00 |
Directions :
- Add 45.50 gms powder to 1.0 liter distilled/deionized water.
2. Mix well to dissolve completely.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Avoid overheating of medium.