Nutrient Agar
₹3,220.00 + ₹579.60 GST
₹3,799.60 (Incl. of all taxes)
DESCRIPTION
Storage : 2 to 8°C (Refrigerate)
Shelf life : 24 months
SPECIFICATIONS
| Appearance (Colour) | Light cream |
| Solubility | 28.00 gm/lit |
| Solubility before autoclaving (Clarity) | Clear to slightly opalescent |
| Gel strength | Firm, comparable with 1.5% Agar gel |
| pH (25°C) | 7.4 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response: Inoculate and incubate at 37° C for 18-24hrs | Organism |
| Escherichia coli ATCC 25922 | Inoculum (cfu) 10-100 |
| Growth - Good, Recovery Rate >=70% | Organism |
| Staphylococcus aureus ATCC 25923 | Inoculum (cfu) 10-100 |
| Growth - Good, Recovery Rate >=70% | Organism |
| Pseudomonas aeruginosa ATCC 27853 | Inoculum (cfu) 10-100 |
| Growth- Good, Recovery Rate >=70% | Organism |
| Streptococcus pyogenes ATCC 19615 | Inoculum (cfu) 10-100 |
| Growth - Good, Recovery Rate >=70% | Organism |
| Salmonella typhimurium ATCC 6539 | Inoculum (cfu) 10-100 |
| Growth - Good, Recovery Rate >=70% | Organism |
| Salmonella typhimurium ATCC 14028 | Inoculum (cfu) 10-100 |
| Growth - Good, Recovery Rate >= 70% |
|
Applications :
For the cultivation and maintenance of a wide variety of microorganisms.
Composition :
| Ingredients | gm/lt. |
| Agar | 15.00 |
| Peptic digest of animal tissue | 5.00 |
| Sodium chloride | 5.00 |
| Yeast extract | 2.00 |
| Beef extract | 1.00 |
Directions :
- Add 28.00 gm powder to 1.0 litre distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Cool to 45-50°C.
5. If desired, aseptically add sterile 5-10% defibrinated blood.
| Product Code | 63971-500 Gms |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 500 Gms |
| Purity % | Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Pseudomos aeruginosa ATCC 27853, Streptococcus pyogenes ATCC 19615, Salmonella typhimurium ATCC 6539, Salmonella typhimurium ATCC 14028, |
DESCRIPTION
Storage : 2 to 8°C (Refrigerate)
Shelf life : 24 months
SPECIFICATIONS
| Appearance (Colour) | Light cream |
| Solubility | 28.00 gm/lit |
| Solubility before autoclaving (Clarity) | Clear to slightly opalescent |
| Gel strength | Firm, comparable with 1.5% Agar gel |
| pH (25°C) | 7.4 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Clear to slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light amber |
| Cultural Response: Inoculate and incubate at 37° C for 18-24hrs | Organism |
| Escherichia coli ATCC 25922 | Inoculum (cfu) 10-100 |
| Growth - Good, Recovery Rate >=70% | Organism |
| Staphylococcus aureus ATCC 25923 | Inoculum (cfu) 10-100 |
| Growth - Good, Recovery Rate >=70% | Organism |
| Pseudomonas aeruginosa ATCC 27853 | Inoculum (cfu) 10-100 |
| Growth- Good, Recovery Rate >=70% | Organism |
| Streptococcus pyogenes ATCC 19615 | Inoculum (cfu) 10-100 |
| Growth - Good, Recovery Rate >=70% | Organism |
| Salmonella typhimurium ATCC 6539 | Inoculum (cfu) 10-100 |
| Growth - Good, Recovery Rate >=70% | Organism |
| Salmonella typhimurium ATCC 14028 | Inoculum (cfu) 10-100 |
| Growth - Good, Recovery Rate >= 70% |
|
Applications :
For the cultivation and maintenance of a wide variety of microorganisms.
Composition :
| Ingredients | gm/lt. |
| Agar | 15.00 |
| Peptic digest of animal tissue | 5.00 |
| Sodium chloride | 5.00 |
| Yeast extract | 2.00 |
| Beef extract | 1.00 |
Directions :
- Add 28.00 gm powder to 1.0 litre distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Cool to 45-50°C.
5. If desired, aseptically add sterile 5-10% defibrinated blood.