Mueller Hinton Agar (MH Agar)
₹11,408.00 + ₹2,053.44 GST
₹13,461.44 (Incl. of all taxes)
DESCRIPTION
Storage: 8 to 25°C (Cool & dry area)
Specifications
| Appearance (Colour) | Cream |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 39.00 gm/liter |
| Solubility before autoclaving (Clarity) | Slightly opalescent |
| Gel strength | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 7.4 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light to medium amber |
| Cultural Response | Inoculate and incubate at 37°C for 18 -24 hours |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Enterococcus faecalis ATCC 29212 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Pseudomonas aeruginosa ATCC 27853 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Key | Perform antibiotic sensitivity tests as per the latest CLSI Protocol and Standards. |
Applications :
For antimicrobial susceptibility testing of a variety of microorganisms. For the cultivation and maintenance of Moraxella osloensis and Neisseria meningitidis.
Composition :
| Ingredients | gm/lt. |
| Agar | 17.00 |
| Beef infusion from | 300.00 |
| Acid hydrolysate of casein | 17.50 |
| Starch | 1.50 |
Directions :
-
Add 39.00 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
-
Gently heat and bring to boiling.
-
Autoclave at 15 psi pressure at 121°C for 15 minutes.
-
Dispense into sterile petri plates.
| Product Code | 24756-2 Kg |
|---|---|
| HSN Code | 38210000 |
| Brand | SRL |
| Usually dispatched in | 7-10 DAYS |
| Pack Size | 2 Kg |
DESCRIPTION
Storage: 8 to 25°C (Cool & dry area)
Specifications
| Appearance (Colour) | Cream |
| Appearance (Form) | Free flowing, homogeneous powder |
| Solubility | 39.00 gm/liter |
| Solubility before autoclaving (Clarity) | Slightly opalescent |
| Gel strength | Firm, comparable with 1.5% agar gel |
| pH (25°C) | 7.4 ± 0.2 |
| Prepared Medium Appearance after autoclaving (Clarity) | Slightly opalescent |
| Prepared Medium Appearance after autoclaving (Colour) | Light to medium amber |
| Cultural Response | Inoculate and incubate at 37°C for 18 -24 hours |
| Organism | Staphylococcus aureus ATCC 25923 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Enterococcus faecalis ATCC 29212 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Pseudomonas aeruginosa ATCC 27853 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Organism | Escherichia coli ATCC 25922 |
| Inoculum (cfu) 10-100 | Growth : Good |
| Key | Perform antibiotic sensitivity tests as per the latest CLSI Protocol and Standards. |
Applications :
For antimicrobial susceptibility testing of a variety of microorganisms. For the cultivation and maintenance of Moraxella osloensis and Neisseria meningitidis.
Composition :
| Ingredients | gm/lt. |
| Agar | 17.00 |
| Beef infusion from | 300.00 |
| Acid hydrolysate of casein | 17.50 |
| Starch | 1.50 |
Directions :
-
Add 39.00 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
-
Gently heat and bring to boiling.
-
Autoclave at 15 psi pressure at 121°C for 15 minutes.
-
Dispense into sterile petri plates.