Lactobacillus MRS Agar (I)
Special Price
₹1,062.00
(Incl. of all taxes)
GST
₹1,180.00
₹1,000.00 + GST
10% off
₹900.00
+ ₹162.00 GST
₹1,062.00 (Incl. of all taxes)
Overview
DESCRIPTION
Concentration 65.25 gm/lit.
Storage : 2 to 8°C (Refrigerate)
Shelf Life : 24 Months
| Specifications |
| Appearance (Colour) | Creamish tan | | Appearance (Form) | Free flowing, homogeneous powder | | Solubility | 65.25 gm/liter | | Solubility before autoclaving (Clarity) | Clear to slightly opalescent | | Gel strength (1.5% gel) | Firm, comparable with 1.5% gel | | pH (25°C) | 6.7 ± 0.2 | | Prepared Medium Appearance after autoclaving (Clarity) | Clear to slightly opalescent | | Prepared Medium Appearance after autoclaving (Colour) | Medium to dark amber | | Cultural Response | Inoculate and incubate at 37°C for 18-72 hours | | Organism | Lactobacillus acidophilus ATCC 19992 | | Inoculum (cfu) 10-100 | Growth : Good , Recovery Rate : >=50% | | Organism | Lactobacillus plantarum ATCC 8014 | | Inoculum (cfu) 10-100 | Growth : Good , Recovery Rate : >=50% | | Organism | Lactobacillus leichmannii ATCC 7830 | | Inoculum (cfu) 10-100 | Growth : Good , Recovery Rate : >=50% | | Organism | Lactobacillus fermentum ATCC 9338 | | Inoculum (cfu) 10-100 | Growth : Good , Recovery Rate : >=50% | |
| |
| | Applications:
Used for the isolation and enumeration of lactic acid bacteria from meat and meat products.
Composition:
Ingredients : gm/lt.
Agar : 12.00
Peptone : 10.00
Yeast extract : 5.00
Dextrose : 20.00
Meat extract : 8.00
Triammonium citrate : 2.00
Sodium acetate : 5.00
Magnesium sulfate heptahydrate : 0.20
Manganese sulfate tetrahydrate : 0.05
Dipotassium phosphate : 2.00
Sorbitan monooleate (Tween 80) :1.00
Directions:
1. Add 65.25 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Dispense into sterile petri plates. | |
More Information
| Product Code |
79562-100 Gms |
| HSN Code |
38210000 |
| Brand |
SRL |
| Usually dispatched in |
7-10 DAYS |
| Pack Size |
100 Gms |
