Toggle Nav
My Cart
Search
Advanced Search
Contact Us +91-9043717730
Menu
Account

Glutamate Starch Phenol Red Agar Base

Be the first to review this product
₹1,200.00 + GST 10% off
₹1,080.00 + ₹194.40 GST
₹1,274.40 (Incl. of all taxes)
In stock
Add to Wish List Add to Compare
Overview

DESCRIPTION

Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months

Specifications
Appearance (Colour) Light yellow to orange
Appearance (Form) Free flowing,homogeneous powder
Solubility 44.86 gms/lit.
pH (at 25°C) 7.2±0.2
Solubility before autoclaving (Colour) Red
Solubility before autoclaving (Clarity) Slightly opalescent
Prepared Medium Appearance after autoclaving (Colour) Red
Gel strength Firm ,comparable with 1.2% agar gel.
Prepared Medium Appearance after autoclaving (Clarity) Clear to very slightly opalescent
Cultural Response Inoculate and incubate at 25-30°Cfor 48-72 hours.
(Cultural characteristics observed on addition of 100 lU/ml Penicillin G, sodium salt and 0 mcg/ml Pimaricin)
Organism Aeromonas hydrophila ATCC 7966
Inoculum (cfu) 10-100 Growth : Good
Recovery Rate : >=50.0%
Starch Hydrolysis: positive reaction,acid production,yellow colour
Organism Pseudomonas aeruginosa ATCC 27853
Inoculum (cfu) 10-100 Recovery Rate : >=50.0%
Starch Hydrolysis: negative reaction,no acid production
Notes
  Applications:
Used for detection of Pseudomonas and Aeromonas in foodstuffs, wastewater and equipment in food industry.

Composition:
Ingredients : gms/lit.
L-Glutamate sodium : 10.00
Starch soluble : 20.00
Potassium dihydrogen phosphate : 2.00
Magnesium sulphate : 0.50
Phenol Red : 0.360
Agar : 12.00

Directions:
1. Add 44.86 grams in 1000 ml distilled/purified water.
2. Gently heat and bring to boiling to dissolve the medium completely.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Cool to 45-50°C and add 100 lU/ml Penicillin G, sodium salt and if desired,add 10 mcg/ml Pimaricin.
5. Mix well and dispense as desired.
More Information
Product Code 11266-100 Gms
HSN Code 38210000
Brand SRL
Usually dispatched in 7-10 DAYS
Pack Size 100 Gms
main product photo

Similar Products

  1. Glutamate Starch Phenol Red Agar Base
    Glutamate Starch Phenol Red Agar Base
    ₹1,200.00 + GST 10% off
    ₹1,080.00 + ₹194.40 GST
    ₹1,274.40 (Incl. of all taxes)
Name Quantity BrandPriceSelect
Requested Qty

No Related Posts

Details

DESCRIPTION

Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months

Specifications
Appearance (Colour) Light yellow to orange
Appearance (Form) Free flowing,homogeneous powder
Solubility 44.86 gms/lit.
pH (at 25°C) 7.2±0.2
Solubility before autoclaving (Colour) Red
Solubility before autoclaving (Clarity) Slightly opalescent
Prepared Medium Appearance after autoclaving (Colour) Red
Gel strength Firm ,comparable with 1.2% agar gel.
Prepared Medium Appearance after autoclaving (Clarity) Clear to very slightly opalescent
Cultural Response Inoculate and incubate at 25-30°Cfor 48-72 hours.
(Cultural characteristics observed on addition of 100 lU/ml Penicillin G, sodium salt and 0 mcg/ml Pimaricin)
Organism Aeromonas hydrophila ATCC 7966
Inoculum (cfu) 10-100 Growth : Good
Recovery Rate : >=50.0%
Starch Hydrolysis: positive reaction,acid production,yellow colour
Organism Pseudomonas aeruginosa ATCC 27853
Inoculum (cfu) 10-100 Recovery Rate : >=50.0%
Starch Hydrolysis: negative reaction,no acid production
Notes
  Applications:
Used for detection of Pseudomonas and Aeromonas in foodstuffs, wastewater and equipment in food industry.

Composition:
Ingredients : gms/lit.
L-Glutamate sodium : 10.00
Starch soluble : 20.00
Potassium dihydrogen phosphate : 2.00
Magnesium sulphate : 0.50
Phenol Red : 0.360
Agar : 12.00

Directions:
1. Add 44.86 grams in 1000 ml distilled/purified water.
2. Gently heat and bring to boiling to dissolve the medium completely.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Cool to 45-50°C and add 100 lU/ml Penicillin G, sodium salt and if desired,add 10 mcg/ml Pimaricin.
5. Mix well and dispense as desired.
Reviews
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account