Chloramphenicol Yeast Glucose Agar (I)

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Overview

DESCRIPTION
Concentration 40 gm/lit.
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months

Specifications
Appearance (Colour) Light yellow
Appearance (Form) Free flowing, homogeneous powder
Solubility 40.00 gm/liter
Solubility before autoclaving (Clarity) Clear to very slightly opalescent
Gel strength (1.5% gel) Firm, comparable with 1.5% agar gel
pH (25°C) 6.6 ± 0.2
Prepared Medium Appearance after autoclaving (Clarity) Clear to very slightly opalescent
Prepared Medium Appearance after autoclaving (Colour) Light amber
Cultural Response Inoculate and incubate at 25 ± 2°C for 2-5 days
Organism Candida albicans ATCC 10231
Inoculum (cfu) 10-100 Growth : Good
Organism Saccharomyces cerevisiae ATCC 9763
Inoculum (cfu) 10-100 Growth : Good
Organism Aspergillus niger ATCC 16404
Inoculum Growth : Good
Organism Escherichia coli ATCC 25922
Inoculum Growth : Inhibited
Organism Staphylococcus aureus ATCC 25923
Inoculum Growth : Inhibited
Notes
  Applications:
For selective enumeration of fungi, yeasts and molds in milk and milk products.
Composition:
Ingredients : gm/lt.
Yeast extract : 5.00
Dextrose : 20.00
Chloramphenicol : 0.10
Agar : 15.00
Directions:
1. Add 40.00 gm powder to 1.0 liter of distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
More Information
Product Code 60822-100 Gms
HSN Code 38210000
Brand SRL
Usually dispatched in 7-10 DAYS
Pack Size 100 Gms
Purity % Candida albicans ATCC 10231, Saccharomyces cerevisiae ATCC 9763, Aspergillus niger ATCC 16404, Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923

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DESCRIPTION
Concentration 40 gm/lit.
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months

Specifications
Appearance (Colour) Light yellow
Appearance (Form) Free flowing, homogeneous powder
Solubility 40.00 gm/liter
Solubility before autoclaving (Clarity) Clear to very slightly opalescent
Gel strength (1.5% gel) Firm, comparable with 1.5% agar gel
pH (25°C) 6.6 ± 0.2
Prepared Medium Appearance after autoclaving (Clarity) Clear to very slightly opalescent
Prepared Medium Appearance after autoclaving (Colour) Light amber
Cultural Response Inoculate and incubate at 25 ± 2°C for 2-5 days
Organism Candida albicans ATCC 10231
Inoculum (cfu) 10-100 Growth : Good
Organism Saccharomyces cerevisiae ATCC 9763
Inoculum (cfu) 10-100 Growth : Good
Organism Aspergillus niger ATCC 16404
Inoculum Growth : Good
Organism Escherichia coli ATCC 25922
Inoculum Growth : Inhibited
Organism Staphylococcus aureus ATCC 25923
Inoculum Growth : Inhibited
Notes
  Applications:
For selective enumeration of fungi, yeasts and molds in milk and milk products.
Composition:
Ingredients : gm/lt.
Yeast extract : 5.00
Dextrose : 20.00
Chloramphenicol : 0.10
Agar : 15.00
Directions:
1. Add 40.00 gm powder to 1.0 liter of distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
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