Casamino Acid (Asicase, Casein Acid Hydrolysate) BactoBio for bacteriology
Special Price
₹7,490.64
(Incl. of all taxes)
GST
₹8,142.00
₹6,900.00 + GST
8% off
₹6,348.00
+ ₹1,142.64 GST
₹7,490.64 (Incl. of all taxes)
Overview
Description:
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months
| Specifications |
| Appearance (Colour) | Cream | | Appearance (Form) | Free ,flowing homogeneous powder | | Solubility (Colour) 2% aq. solution | Light to medium amber, clear | | pH (25°C) | 5.50 - 6.50 (2%) | | Stability (After autoclaving) | Light to medium amber, clear | | Loss on drying | < 5.0 % | | Nitrogen content (N) | 9.0 % - 11.0 % | | NaCl | < 15.0 % | | Ash | < 30.0 % | | Total Aerobic microbial count | (By Plate Count Method) : <10,000 cfu/gm | | Total Yeast and Mould count | (By Plate Count Method) : <100 cfu/gm | | Cultural Response | Inoculate and incubate at 37° C for 18 - 48 hours | | Organism | Staphylococcus aureus ATCC 25923 | | Inoculum (cfu) 10-100 | Growth : Good | | Organism | Escherichia coli ATCC 25922 | | Inoculum (cfu) 10-100 | Growth : Good | | Indole Production (0.1%) | Escherichia coli ATCC 25922
Growth : Good, Result : Negative | |
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| | Applications :
Recommended for use in microbiological culture media that require a completely hydrolyzed protein as a nitrogen source.
Acid digest of casein is a rich source of nitrogen. |
More Information
| Product Code |
68806-500 Gms |
| HSN Code |
38210000 |
| Brand |
SRL |
| Usually dispatched in |
7-10 DAYS |
| Pack Size |
500 Gms |
| Purity % |
Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 |
Description: Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months | Specifications | | Appearance (Colour) | Cream | | Appearance (Form) | Free ,flowing homogeneous powder | | Solubility (Colour) 2% aq. solution | Light to medium amber, clear | | pH (25°C) | 5.50 - 6.50 (2%) | | Stability (After autoclaving) | Light to medium amber, clear | | Loss on drying | < 5.0 % | | Nitrogen content (N) | 9.0 % - 11.0 % | | NaCl | < 15.0 % | | Ash | < 30.0 % | | Total Aerobic microbial count | (By Plate Count Method) : <10,000 cfu/gm | | Total Yeast and Mould count | (By Plate Count Method) : <100 cfu/gm | | Cultural Response | Inoculate and incubate at 37° C for 18 - 48 hours | | Organism | Staphylococcus aureus ATCC 25923 | | Inoculum (cfu) 10-100 | Growth : Good | | Organism | Escherichia coli ATCC 25922 | | Inoculum (cfu) 10-100 | Growth : Good | | Indole Production (0.1%) | Escherichia coli ATCC 25922
Growth : Good, Result : Negative | | | | | | | | Applications :
Recommended for use in microbiological culture media that require a completely hydrolyzed protein as a nitrogen source.
Acid digest of casein is a rich source of nitrogen. |
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