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Beef Extract Agar (ex. Buffalo)

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₹4,400.00 + GST 8% off
₹4,048.00 + ₹728.64 GST
₹4,776.64 (Incl. of all taxes)
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Overview

DESCRIPTION

Concentration 33.00 gm/lit.

Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months

Specifications
Appearance (Colour) Biege
Appearance (Form) Free flowing, homogeneous powder
Solubility 33.00 gm/liter
Solubility before autoclaving (Clarity) Clear to very slightly opalescent
Gel strength (1.5% gel) Firm, comparable with 1.5% agar gel
pH (25°C) 7.6 ± 0.2
Prepared Medium Appearance after autoclaving (Clarity) Clear to very slightly opalescent
Prepared Medium Appearance after autoclaving (Colour) Light to medium amber
Cultural Response Inoculate and incubate at 37°C for 18 - 24 hours
Organism Staphylococcus aureus ATCC 25923
Inoculum (cfu) 10-100 Growth : Good
Recovery Rate : >=70.0%
Organism Salmonella typhi ATCC 6539
Inoculum (cfu) 10-100 Growth : Good
Recovery Rate : >=70.0%
Organism Pseudomonas aeruginosa ATCC 27853
Inoculum (cfu) 10-100 Growth : Good
Recovery Rate : >=70.0%
Organism Candida albicans ATCC 10231
Inoculum (cfu) 10-100 Growth : Good
Recovery Rate : >=70.0%
Organism Escherichia coli ATCC 25922
Inoculum (cfu) 10-100 Growth : Good
Recovery Rate : >=70.0%
Notes
  Applications:
For the cultivation and maintenance of a wide variety of microorganisms.
Composition:
Ingredients : gm/lt.
Agar : 15.00
Beef extract : 3.00
Sodium chloride : 5.00
Peptone : 10.00
Directions:
1. Add 33.00 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
More Information
Product Code 69574-500 Gms
HSN Code 38210000
Brand SRL
Usually dispatched in 7-10 DAYS
Pack Size 500 Gms
Purity % Staphylococcus aureus ATCC 25923, Salmonella typhi ATCC 6539, Pseudomos aeruginosa ATCC 27853, Candida albicans ATCC 10231, Escherichia coli ATCC 25922
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  1. Beef Extract Agar (ex. Buffalo)
    Beef Extract Agar (ex. Buffalo)
    ₹4,400.00 + GST 8% off
    ₹4,048.00 + ₹728.64 GST
    ₹4,776.64 (Incl. of all taxes)
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Details

DESCRIPTION

Concentration 33.00 gm/lit.

Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months

Specifications
Appearance (Colour) Biege
Appearance (Form) Free flowing, homogeneous powder
Solubility 33.00 gm/liter
Solubility before autoclaving (Clarity) Clear to very slightly opalescent
Gel strength (1.5% gel) Firm, comparable with 1.5% agar gel
pH (25°C) 7.6 ± 0.2
Prepared Medium Appearance after autoclaving (Clarity) Clear to very slightly opalescent
Prepared Medium Appearance after autoclaving (Colour) Light to medium amber
Cultural Response Inoculate and incubate at 37°C for 18 - 24 hours
Organism Staphylococcus aureus ATCC 25923
Inoculum (cfu) 10-100 Growth : Good
Recovery Rate : >=70.0%
Organism Salmonella typhi ATCC 6539
Inoculum (cfu) 10-100 Growth : Good
Recovery Rate : >=70.0%
Organism Pseudomonas aeruginosa ATCC 27853
Inoculum (cfu) 10-100 Growth : Good
Recovery Rate : >=70.0%
Organism Candida albicans ATCC 10231
Inoculum (cfu) 10-100 Growth : Good
Recovery Rate : >=70.0%
Organism Escherichia coli ATCC 25922
Inoculum (cfu) 10-100 Growth : Good
Recovery Rate : >=70.0%
Notes
  Applications:
For the cultivation and maintenance of a wide variety of microorganisms.
Composition:
Ingredients : gm/lt.
Agar : 15.00
Beef extract : 3.00
Sodium chloride : 5.00
Peptone : 10.00
Directions:
1. Add 33.00 gm powder to 1.0 liter distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
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