Baird-Parker Agar Base w/Sulpha

₹1,600.00 + GST 8% off
₹1,472.00 + ₹264.96 GST
₹1,736.96 (Incl. of all taxes)
In stock
Overview

DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months

Specifications
Appearance (Colour) Cream to yellow coloured
Appearance (Form) Free flowing, homogeneous powder
Solubility before autoclaving (Clarity) Clear to very slightly opalescent
Solubility 63.05 gm/liter
Gel strength (1.5% gel) Firm, comparable with 1.5% Agar gel
pH (25°C) 7.0 ± 0.2
Prepared Medium Appearance after autoclaving (Clarity) Clear to very slightly opalescent
Prepared Medium Appearance after autoclaving (Colour) Light to medium amber
Cultural Response Inoculate and incubate at 35°C - 37°C for 24-48 hours
Organism Bacillus subtilis ATCC 6633
Inoculum (cfu) 10-100 Growth : None- poor, Recovery : <=10%, Colony colour : Dark Brown Matt, Lecithinase : (-)
Organism Staphylococcus aureus ATCC 25923
Inoculum (cfu) 10-100 Growth : Good, Recovery : =>50%, Colony colour : Grey - Black shiny, Lecithinase : (+)
Organism Proteus mirabilis ATCC 25933
Inoculum (cfu) 10-100 Growth : None- poor, Recovery : <=10%, Colony colour : Brown - Black w/o swarming, Lecithinase : (-)
Organism Escherichia coli ATCC 25922
Inoculum (cfu) 10-100 Growth : None- poor, Recovery : <=10%, Colony colour : Large Brown -Black, Lecithinase : (-)
Organism Micrococcus luteus ATCC 10240
Inoculum (cfu) 10-100 Growth : Fair - good, Recovery : <=30- 40%, Colony colour : very small Brown- Black, Lecithinase : (-)
Key Lecithinase halo : (+) indicates halo around colony
Lecithinase halo : (-) indicates no halo around colony
Notes
  Applications:
Recommended medium for isolation and enumeration of coagulase-positive staphylococci from food and other specimens.
Composition:
Ingredients : gm/lt.
Casein enzymic hydrolysate : 10.00
Beef extract : 5.00
Yeast extract : 1.00
Glycine : 12.00
Sodium pyruvate : 10.00
Lithium chloride : 5.00
Agar : 20.00
Sulphamethazine : 0.05
Directions:
1. Add 63.05 gm powder to 950.0 ml distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Cool to 45-500C.Aseptically add 50 ml egg yolk emulsion and 3 ml of sterile 3.5% Potassium Tellurite solution(99482).
5. Mix well.
More Information
Product Code 21748-100 Gms
HSN Code 38210000
Brand SRL
Usually dispatched in 7-10 DAYS
Pack Size 100 Gms
Purity % Bacillus subtilis ATCC 6633, Staphylococcus aureus ATCC 25923, Proteus mirabilis ATCC 25933, Escherichia coli ATCC 25922, Micrococcus luteus ATCC 10240

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DESCRIPTION
Storage : 8 to 25°C (Cool & dry area)
Shelf Life : 36 Months

Specifications
Appearance (Colour) Cream to yellow coloured
Appearance (Form) Free flowing, homogeneous powder
Solubility before autoclaving (Clarity) Clear to very slightly opalescent
Solubility 63.05 gm/liter
Gel strength (1.5% gel) Firm, comparable with 1.5% Agar gel
pH (25°C) 7.0 ± 0.2
Prepared Medium Appearance after autoclaving (Clarity) Clear to very slightly opalescent
Prepared Medium Appearance after autoclaving (Colour) Light to medium amber
Cultural Response Inoculate and incubate at 35°C - 37°C for 24-48 hours
Organism Bacillus subtilis ATCC 6633
Inoculum (cfu) 10-100 Growth : None- poor, Recovery : <=10%, Colony colour : Dark Brown Matt, Lecithinase : (-)
Organism Staphylococcus aureus ATCC 25923
Inoculum (cfu) 10-100 Growth : Good, Recovery : =>50%, Colony colour : Grey - Black shiny, Lecithinase : (+)
Organism Proteus mirabilis ATCC 25933
Inoculum (cfu) 10-100 Growth : None- poor, Recovery : <=10%, Colony colour : Brown - Black w/o swarming, Lecithinase : (-)
Organism Escherichia coli ATCC 25922
Inoculum (cfu) 10-100 Growth : None- poor, Recovery : <=10%, Colony colour : Large Brown -Black, Lecithinase : (-)
Organism Micrococcus luteus ATCC 10240
Inoculum (cfu) 10-100 Growth : Fair - good, Recovery : <=30- 40%, Colony colour : very small Brown- Black, Lecithinase : (-)
Key Lecithinase halo : (+) indicates halo around colony
Lecithinase halo : (-) indicates no halo around colony
Notes
  Applications:
Recommended medium for isolation and enumeration of coagulase-positive staphylococci from food and other specimens.
Composition:
Ingredients : gm/lt.
Casein enzymic hydrolysate : 10.00
Beef extract : 5.00
Yeast extract : 1.00
Glycine : 12.00
Sodium pyruvate : 10.00
Lithium chloride : 5.00
Agar : 20.00
Sulphamethazine : 0.05
Directions:
1. Add 63.05 gm powder to 950.0 ml distilled/deionized water and mix thoroughly.
2. Gently heat and bring to boiling.
3. Autoclave at 15 psi pressure at 121°C for 15 minutes.
4. Cool to 45-500C.Aseptically add 50 ml egg yolk emulsion and 3 ml of sterile 3.5% Potassium Tellurite solution(99482).
5. Mix well.
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