Agar powder BactoBio for microbiology

₹2,100.00 + GST 8% off
₹1,932.00 + ₹347.76 GST
₹2,279.76 (Incl. of all taxes)
In stock
Overview

DESCRIPTION

Storage : Room Temperature
Shelf Life : 60 Months

Specifications
Appearance (Colour) Off white to light beige
Appearance (Form) Granular, free flowing powder
Solubility (Turbidity) 1.5% aq. hot solution Clear to very slightly turbid
Solubility (Colour) 1.5% aq. hot solution Colourless to pale yellow
Loss on drying max. 12.0 %
Sulphated Ash max. 3.0 %
Gel strength (1.5% gel) min. 1000 g/cm2
Acid insoluble ash max. 0.5%
Starch Passes test (As per USP 32 NF 26)
Gelatin Passes test (As per USP 32 NF 26)
Water absorption capacity Passes test (As per USP 32 NF 26)
Identification Test Passes Test (As per USP 32 NF 26)
pH (25°C) 6.0 - 7.5 (1.5% aftter autoclaving)
Gelling temperature (1.5 %aq sol.) 38-40°C
Melting range >=85°C
Total Aerobic microbial count (By Plate Count Method) : <10,000 cfu/gm
Total Yeast and Mould count (By Plate Count Method) : <100 cfu/gm
Cultural Response Inoculate and incubate at 37°C for 18 - 24 hours with following organisms
Staphylococcus Aureus ATCC 25923 Growth - Good
Escherichia coli ATCC 25922 Growth - Good
Pseudomonas Aeruginosa ATCC 27853 Growth : Good
Streptococcus Pyogenes ATCC 19615 Growth : Good
Notes
  Applications:
Specially manufactured to provide clear, high gel strength agar, suitable for use in preparation of microbiological media.
More Information
Product Code 77981-100 Gms
HSN Code 13023100
Brand SRL
Usually dispatched in 7-10 DAYS
Pack Size 100 Gms
Purity % Staphylococcus Aureus ATCC 25923, Escherichia coli ATCC 25922, Pseudomos Aeruginosa ATCC 27853, Streptococcus Pyogenes ATCC 19615
CAS Number 9002-18-0

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DESCRIPTION

Storage : Room Temperature
Shelf Life : 60 Months

Specifications
Appearance (Colour) Off white to light beige
Appearance (Form) Granular, free flowing powder
Solubility (Turbidity) 1.5% aq. hot solution Clear to very slightly turbid
Solubility (Colour) 1.5% aq. hot solution Colourless to pale yellow
Loss on drying max. 12.0 %
Sulphated Ash max. 3.0 %
Gel strength (1.5% gel) min. 1000 g/cm2
Acid insoluble ash max. 0.5%
Starch Passes test (As per USP 32 NF 26)
Gelatin Passes test (As per USP 32 NF 26)
Water absorption capacity Passes test (As per USP 32 NF 26)
Identification Test Passes Test (As per USP 32 NF 26)
pH (25°C) 6.0 - 7.5 (1.5% aftter autoclaving)
Gelling temperature (1.5 %aq sol.) 38-40°C
Melting range >=85°C
Total Aerobic microbial count (By Plate Count Method) : <10,000 cfu/gm
Total Yeast and Mould count (By Plate Count Method) : <100 cfu/gm
Cultural Response Inoculate and incubate at 37°C for 18 - 24 hours with following organisms
Staphylococcus Aureus ATCC 25923 Growth - Good
Escherichia coli ATCC 25922 Growth - Good
Pseudomonas Aeruginosa ATCC 27853 Growth : Good
Streptococcus Pyogenes ATCC 19615 Growth : Good
Notes
  Applications:
Specially manufactured to provide clear, high gel strength agar, suitable for use in preparation of microbiological media.
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